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Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food)
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Review
"In Feeding Cahokia, Gayle Fritz has provided new data that leads to new insights about the role of domestic crops and the farmers who grew them in such abundance that they supported Cahokia's population. This readable volume brings together years of research and paints a new and enlightened picture of the United States' greatest ancient city." —American Archaeology “A significant contribution both to our understanding of food and farming among ancient American Indians and to our understanding of the largest American Indian polity north of Mexico.” —C. Margaret Scarry, editor of Foraging and Farming in the Eastern Woodlands and coeditor of Rethinking Moundville and Its Hinterland“Here, for the first time, dozens of monographs and syntheses are marshaled to deal with the many topics and problems that have arisen over the timing and nature of the biologically diverse agricultural system unique to the central Mississippi Valley.” —James A. Brown, coeditor of Archaic Hunters and Gatherers in the American Midwest
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About the Author
Gayle J. Fritz is a professor emerita of anthropology at Washington University in St. Louis.
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Product details
Series: Archaeology of Food
Hardcover: 232 pages
Publisher: University Alabama Press; First edition (January 15, 2019)
Language: English
ISBN-10: 0817320059
ISBN-13: 978-0817320058
Product Dimensions:
6 x 1.1 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
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Amazon Best Sellers Rank:
#532,445 in Books (See Top 100 in Books)
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