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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, by Linh Nguyen
Ebook Download Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home, by Linh Nguyen
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About the Author
LINH NGUYEN is the creator of the Vietnamese cooking blog IndieChine.com. Originally from northern Vietnam, she went to school in New York and now lives in the coastal town of Há»™i An. Linh’s recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: “Let the fresh ingredients speak for themselves.â€
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Product details
Paperback: 208 pages
Publisher: Rockridge Press (May 9, 2017)
Language: English
ISBN-10: 1623158370
ISBN-13: 978-1623158378
Product Dimensions:
7.4 x 0.6 x 9.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#178,821 in Books (See Top 100 in Books)
While not the glossiest of cookbooks which seems to be just a modern trend anyway, this incredibly useful reference to completely authentic Vietnamese is a must have if you are interested in this cuisine, and even if you have no experience of Vietnamese cooking you will find that the style of the food is always healthy and nutritious. The recipes are easy to follow with tips on how to source ingredients if you are not living in Viet Nam, and the book has charming anecdotes of the author's life growing up with her extended family in rural Viet Nam. And it is extraordinary value for money. If you love Vietnamese food, or you're an avid cook, you must have it.
I loved reading this book. It taught me so much more than just great recipes. Linh starts off the book with a bit about her and the culture she grew up in, teaching some Vietnamese words as she tells her story. She talks about her life as well as the lives of her parents and grandparents, especially to demonstrate the importance of specific foods like rice. Then she shares something I greatly appreciate: lists and details about the common ingredients and tools you will need to cook the recipes in her book. Again, teaching but also laying the foundation for the reader. That's the part that hooked me.Each recipe section of the book comes with very easy to follow recipes, a brief history or personal stories about the dish, and some of the words also in Vietnamese (which helps when shopping Asian markets and ordering off a menu). The best part is that the extras do not distract from or clutter the recipe space. It's all separated and easy to read each part.I was looking for a good source for Vietnamese cuisine since I discovered my sensitive stomach tolerated it well and never caused a flare up (UC). I'd only eaten it at restaurants and wanted to try making some of the dishes at home with a plan to eventually try a month long challenge. My hope was that in changing my diet to 100% Vietnamese for at least 20 days (up to 6mo) it would help heal my gut so reactions to food are less often or, hopefully, the new cells would would be strong enough to tolerate healthy foods I used to eat like beans, kale, cauliflower, chocolate, etc. Other considerations were Mediterranean, Korean, vegan, and even just elemental as these have been proven to help heal the body as a whole. So, as you can see, I was very interested in finding a good source for the most tolerated food I've had.I am very thankful for this book and all its delicious recipes! Plenty of variety for summer and winter meal plans. You won't regret adding this to your collection.
I didn't know I was looking for this book until it popped up on my screen. The authentic Vietnamese recipes are wonderful, especially the fresh vegetable rolls. Very easy to make. I also like the stories about her growing up in the country and the street vendors she bought from.
Great recipes to stretch both your cooking abilities & palet.
Good recipes but it would be great to have a picture to see what you are making. Definitely needs more pictures
Clearly written with many recipes that are easy to make at home, both in terms of finding ingredients and following the recipes. Several of these recipes have become favorites, and this book is an excellent introduction (and perhaps beyond) for Vietnamese cooking.
I'm Vietnamese and I find the recipes very authentic. I also love the culural and personal stories in this book. Highly recommend!
Started cooking my favorite foods. When I asked my wife whats for dinner she said Lean Cuisine, UGH. Now she asks me "whats for dinner"
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